Combining Colby and Monterey Jack cheeses creates a marbled duo that is appealing to both the eye and the taste buds. On top of veggies, potatoes or meatloaf, it’s a great way to add extra flavor.
Serving Size 1/4 Cup (28g)
Calories 110
Calories from Fat 80
Ingredients
Colby-Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving | %DV* |
---|---|
Total Fat 8.00g | 13% |
Sat. Fat 6.00g | 28% |
Trans Fat 0.00g | |
Cholesterol 25mg | 8% |
Sodium 180mg | 7% |
Amount/Serving | %DV* |
---|---|
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Sugars 0g | |
Protein 6g |
Amount/Serving | %DV* |
---|---|
Vitamin A | 6% |
Calcium | 20% |
Vitamin C | 0% |
Iron | 0% |