This blend introduces our mild Monterey Jack to our Cheddar. The fat’s been reduced, but not the taste, so you can add flavor to any snack, omelet or warm appetizer.
* Compared to Regular Sargento Cheddar Jack Cheese. See Nutrition Information for Saturated Fat Content.
Serving Size 1/4 Cup (28g)
Calories 80
Calories from Fat 50
Ingredients
Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch and Powdered Cellulose (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving | %DV* |
---|---|
Total Fat 6.00g | 9% |
Sat. Fat 3.50g | 18% |
Trans Fat 0.00g | |
Cholesterol 15mg | 6% |
Sodium 180mg | 8% |
Amount/Serving | %DV* |
---|---|
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Sugars 0g | |
Protein 8g |
Amount/Serving | %DV* |
---|---|
Vitamin A | 4% |
Calcium | 25% |
Vitamin C | 0% |
Iron | 0% |