Quick Recipe Search

Summary

• Difficulty:
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Yield: Serves: 4
• 110 people call this recipe a favorite
• Rating: (0 ratings)

• Add to My Recipe Box
• Share on Facebook
• Tweet This
• Email to a Friend
• Print: Full Page
• Nutrition Information

Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.

Ingredients

• 8 slices country Italian, sourdough or other firm-textured bread
• 8 slices Sargento® Deli Style Sliced Mozzarella Cheese
• 1/3 cup pesto sauce
• 4 slices large tomato
• 2 Tbsp. olive oil

Directions

1. Top each of 4 slices of bread with a slice of cheese. Spread pesto sauce over cheese. Place tomatoes on top, then another slice of cheese. Close sandwiches with remaining 4 slices bread.
2. Brush olive oil over both sides of sandwiches. Cook sandwiches on grill over medium-low coals or in preheated ridged grill pan 3 minutes per side or until bread is toasted and cheese is melted.

Helpful Tips