Summary
- Difficulty:
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Yield: Serves: 6
- 187 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Mom's Manicotti
Ingredients
- 1 pkg. (15 oz.) Sargento® Whole Milk Ricotta Cheese
- 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
- 1/2 cup seasoned dry bread crumbs
- 1/4 cup chopped fresh parsley
- 1 egg
- 3 cups (12 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese, divided
- 1 jar (28 oz.) pasta sauce, divided
- 1 pkg. (8 oz.) manicotti shells, cooked, drained
Directions
- Combine Ricotta cheese, 1/2 cup Parmesan cheese, bread crumbs, parsley and egg. Stir in 2 cups Mozzarella cheese.
- Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spoon 1/4 cup cheese mixture into manicotti shell; place in dish. Repeat with remaining cheese mixture and shells.
- Pour remaining pasta sauce over manicotti; sprinkle with remaining Mozzarella cheese and Parmesan cheese. Bake in preheated 350°F oven 30 minutes or until cheese is melted and sauce is bubbly.
