Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Yield: Serves: 8
- 131 people call this recipe a favorite
- Rating: (2 ratings)
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Baked Ziti with Parmesan Topping
Ingredients
- 1 lb. ziti pasta, cooked and drained
- 2 cups (15 oz.) Sargento® Part-Skim Ricotta Cheese
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
- 1 egg, beaten
- 1/2 tsp. pepper
- 1 jar (24 oz.) Bertolli® Tomato & Basil Sauce, divided
- 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
- Combine ziti, Ricotta cheese, Mozzarella cheese, egg, pepper and 1-1/2 cups pasta sauce in large bowl.
- Spread pasta mixture in 13x9-inch baking dish; top with remaining sauce. Sprinkle with Parmesan cheese.
- Bake uncovered in preheated 375°F oven 40 minutes or until heated through. Let stand 10 minutes before serving.
