Summary
Variation using Double Cheddar
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 8
- 25 people call this recipe a favorite
- Rating: (0 ratings)
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Herbed Cheese Mashed Potatoes
Ingredients
- 3 lbs. (about 4 large) russet potatoes, peeled and quartered
- 1/4 cup butter or margarine
- 3/4 cup sliced green onions
- 1 Tbsp. chopped fresh basil
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh dill
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese
- 1/2 cup milk
Directions
- Place potatoes in medium saucepan; cover with water. Boil 20 minutes or until tender; drain. Add butter and green onions to cooking pot; heat over medium heat 1 minute. Stir in basil, chives, dill, salt and pepper.
- Heat potatoes in pot over low heat; add cheese and milk. Mash with potato masher until smooth.
