Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Yield: Serves: 6
- 230 people call this recipe a favorite
- Rating: (1 rating)
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Bacon and Eggs Brunch Casserole
Ingredients
- 1 tube (8 oz.) refrigerated crescent roll dough
- 6 eggs
- 1/2 cup milk
- 1 cup (4 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese
- 8 slices bacon, diced and cooked crisp
Directions
- Spray a 13x9-inch baking pan with non-stick cooking spray. Unroll dough and press into bottom of pan. Bake in preheated 350°F oven 10 minutes.
- Beat together eggs and milk in medium bowl. Pour over partially-baked dough. Sprinkle with cheese and bacon; return to oven and bake 25 minutes more or until center is set.
