Cheesy Chicken Casserole
Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Yield: Serves: 8
Ingredients
- 2 pkgs. (10 oz. each) frozen cut broccoli or asparagus, thawed, drained
- 4 cups coarsely chopped chicken (one pound chicken cooked, skinned, boned)
- 1 can (10-3/4 oz.) cream of chicken soup
- 1 cup sour cream
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese or Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
- 1/2 cup soft bread crumbs
- 1/4 cup butter, melted
Directions
- Arrange broccoli and chicken in bottom of 13x9-inch baking pan. Combine soup and sour cream; mix well.
- Stir in 1-1/2 cups cheese; spread mixture over the chicken and broccoli. Combine remaining 1/2 cup cheese, bread crumbs and butter; sprinkle evenly over soup mixture.
- Bake in preheated 350°F oven 40 minutes or until brown and bubbly.