Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Yield: Serves: 4
- 189 people call this recipe a favorite
- Rating: (0 ratings)
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Classic Parmesan Risotto
Ingredients
- 3 Tbsp. butter
- 1 medium onion, chopped
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 2 cups chicken broth
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- 2 Tbsp. chopped fresh chives or parsley
- Freshly ground black pepper
- Salt, optional
Directions
- Melt butter in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add rice; cook and stir 1 minute.
- Stir in wine; cook until liquid is absorbed. Add 1/2 cup broth to rice mixture; stir until liquid is absorbed. Repeat 3 times. Cook 20 minutes or until rice is tender.
- Remove from heat; stir in cheese and top with chives. Serve with pepper. Add salt, if desired.
