Classic Parmesan Risotto

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Yield: Serves: 4

Ingredients

• 3 Tbsp. butter
• 1 medium onion, chopped
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 2 cups chicken broth
• 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
• 2 Tbsp. chopped fresh chives or parsley
• Freshly ground black pepper
• Salt, optional

Directions

1. Melt butter in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add rice; cook and stir 1 minute.
2. Stir in wine; cook until liquid is absorbed. Add 1/2 cup broth to rice mixture; stir until liquid is absorbed. Repeat 3 times. Cook 20 minutes or until rice is tender.
3. Remove from heat; stir in cheese and top with chives. Serve with pepper. Add salt, if desired.

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