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Summary

• Difficulty:
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Yield: Serves: 10
• 23 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 1 bag (8 oz.) tortilla chips
• 2 cups (12 oz.) canned small shrimp
• 1 pkg. (8 oz.) immitation crabmeat or lump crabmeat, well-drained
• 3 cups (12 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
• 1 tsp. paprika

Directions

1. Arrange tortilla chips on baking sheet. Top with shrimp, crabmeat, cheese and paprika.
2. Bake in preheated 375°F oven 14 minutes or until cheese is melted.

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