Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Yield: Serves: 4
- 57 people call this recipe a favorite
- Rating: (0 ratings)
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Southwestern Cheese Steak with Fresh Salsa
Ingredients
- 4 beef rib eye steaks, cut 1-inch thick
- Garlic salt
- 1 cup (4 oz.) Sargento® Fancy Shredded Monterey Jack Cheese or Sargento® Fancy Shredded Pepper Jack Cheese
- 2 medium tomatoes, diced
- 1 can (4-1/2 oz.) chopped green chilies, undrained
- 1/4 cup onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 tsp. salt
Directions
- Sprinkle steaks with garlic salt to taste. Grill over medium hot coals 5 minutes per side for medium rare or until desired doneness.
- Sprinkle cheese over steaks and continue grilling or broiling 1 minute or until cheese is melted.
- While steaks cook, combine tomatoes, green chilies, onion, cilantro and salt; mix well. Transfer steaks to serving plates; top with salsa.
