Chicken Carbonara Tart

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Yield: Serves: 6

Ingredients

• 1 can (10 oz.) refrigerated pizza dough
• 1 Tbsp. unsalted butter
• 1/3 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 Tbsp. all-purpose flour
• 1/8 tsp. white pepper
• 1 pinch crushed red pepper flakes
• 1 cup milk
• 1/4 tsp. chicken bouillon powder
• 1/4 cup (1 oz.) Sargento® Grated Parmesan Cheese
• 1 chicken breast, cooked
• 4 slices bacon, cooked crisp, crumbled
• 1 cup (4 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
• 1 cup (4 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
• 3 scallions, thinly sliced

Directions

1. Unroll dough; press onto greased 13x9-inch baking dish, building up the sides slightly. Prick dough with fork. Bake in preheated 425°F oven 8 minutes or until lightly browned.
2. Meanwhile, heat butter in medium skillet and sauté onion and garlic over medium-high heat until tender. Stir in flour, pepper and red pepper flakes. Gradually add milk and chicken powder. Heat to a boil; cook and stir 2 minutes or until thick. Remove from heat.
3. Stir Parmesan cheese into sauce. Spread over hot crust; top with chicken, bacon, cheeses and scallions. Bake 10 minutes or until brown and bubbly. Let stand 5 minutes; cut into squares and serve.

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