Summary
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: None minutes
- Yield: Serves: 8
- 30 people call this recipe a favorite
- Rating: (0 ratings)
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Swiss & Cheddar Baked Grits
Ingredients
- 1-1/4 cups quick grits
- 5 cups water
- 1/4 cup butter or margarine
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 clove garlic, minced (optional)
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese, divided
- 3 eggs, beaten
- 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
Directions
- Cook grits in water according to package directions.
- Combine warm grits, butter, salt, pepper and garlic, if desired, in large saucepan; stir until butter is melted. Stir in 1 cup Cheddar cheese; let stand 15 minutes. Stir in eggs.
- Spoon half the mixture into greased 13x9-inch baking dish; sprinkle with Swiss cheese. Top with remaining mixture.
- Bake uncovered in 350°F oven 45 minutes; top with remaining Cheddar cheese. Return to oven, bake 10 minutes or until center is set and cheese is melted.
