Stuffed Mashed Potatoes

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Yield: Serves: 8

Ingredients

• 6 (2-1/2 lbs.) large red potatoes, peeled, cut into 1-inch chunks
• 1/2 cup butter
• 1 cup (4 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese
• 3/4 cup sour cream
• 1/3 cup crumbled cooked bacon or real bacon bits
• 1 tsp. garlic salt or salt
• Chives, chopped (optional)

Directions

1. Cook potatoes in simmering water 18 minutes or until tender.
2. Drain potatoes; return to same pot. Add butter; mash with a potato masher or hand held mixer until butter is melted and potatoes are desired consistency.
3. Stir in cheese, sour cream, bacon and garlic salt; mix well. Garnish with chives, if desired.

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