Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 2
- 71 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Chicken Breasts in Mustard Cream
Ingredients
- 1 Tbsp. olive oil
- 2 boneless, skinless chicken breast halves
- 1/8 tsp. salt (optional)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. dry white wine or vermouth
- 3/4 cup heavy cream
- 1 Tbsp. Dijon mustard
- 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- 1/8 tsp. pepper
Directions
- Heat oil in large skillet over medium heat. Add chicken and salt, if desired. Cook 5 minutes per side or until chicken is no longer pink in center. Transfer to serving plates; keep warm.
- Add vinegar and wine to same skillet. Cook over medium-high heat 2 minutes or until mixture is thick and syrup-like. Add cream and mustard; simmer 3 minutes or until mixture is reduced by half. Remove from heat; stir in cheese until melted.
- Pour sauce over chicken; season with pepper and serve.
