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Summary

• Difficulty:
• Prep Time: 8 minutes
• Cook Time: 20 minutes
• Yield: Serves: 4
• 21 people call this recipe a favorite
• Rating: (1 rating)

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Ingredients

• 8 slices bacon
• 2 large McIntosh or Granny Smith apples
• 4 English muffins, split, lightly toasted
• 1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme leaves
• 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese

Directions

1. Cook bacon in skillet, turning occasionally, until crisp. Drain on paper towels, reserving drippings. Cut each slice in half.
2. Core apples; cut each crosswise into four 1/2-inch thick slices. Reserve ends for another use. Cook apples in 1 tablespoon bacon drippings over medium-high heat 3 minutes per side or until golden brown and tender.
3. Place muffin halves on baking sheet. Place one apple slice on each; sprinkle thyme over apple slices; top with 2 pieces of bacon and cheese. Broil 5 inches from heat source 2 minutes or until cheese is melted.

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