Quick Recipe Search

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: None minutes
• Yield: Serves: 4
• 59 people call this recipe a favorite
• Rating: (0 ratings)

• Add to My Recipe Box
• Share on Facebook
• Tweet This
• Email to a Friend
• Print: Full Page
• Nutrition Information

Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.

Ingredients

• 4 (6-inch) Italian or French rolls
• 1 jar (6 oz.) marinated artichoke hearts
• 3/4 tsp. dried oregano
• 8 thin slices Genoa salami or pepperoni
• 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese, divided
• 1/3 cup thinly sliced red bell pepper strips
• 1 cup lightly packed fresh spinach leaves

Directions

1. Remove thin slice from top of each roll. Hollow out roll bottoms. Drain artichoke hearts and reserve marinade. Thinly slice artichoke hearts; set aside.
2. Brush inside surfaces of roll bottoms and tops with 2 tablespoons reserved marinade; sprinkle with oregano. Line bottom halves with salami, folding to fit. Top with half the cheese, 1/3 cup sliced artichoke hearts and pepper strips. Sprinkle with remaining cheese; top with spinach leaves. Close sandwiches with roll tops.

Helpful Tips