Summary
- Difficulty:
- Prep Time: 25 minutes
- Cook Time: 16 minutes
- Yield: Makes 2 dozen appetizers
- 241 people call this recipe a favorite
- Rating: (0 ratings)
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Italian Palmier Appetizers
Ingredients
- 1 pkg. (2 sheets) puff pastry, thawed
- 1 large egg
- 1 Tbsp. heavy whipping cream
- 1 pkg. (3 oz.) sliced prosciutto (6 thin slices)
- 1-1/4 cups (5 oz.) Sargento® Bistro® Blends Shredded Mozzarella & Asiago Cheese with Roasted Garlic
- 1/2 tsp. freshly ground black pepper
- 1/4 cup chopped or thinly sliced fresh basil
Directions
- Open pastry and flatten with hands into 2 (9-1/2-inch) squares. Beat together egg and cream; brush over dough, discarding any excess egg mixture.
- Place 3 slices prosciutto over each rectangle. Arrange half of cheese over each rectangle; top with pepper, then basil.
- Roll each edge of dough tightly into center until each side meets in the middle. Cover with plastic wrap; chill at least 1 hour.
- Cut dough across both rolls into 1/2-inch slices. Place cut sides down onto parchment or foil-lined cookie sheets. Bake in a preheated 400°F oven 15 to 16 minutes or until golden brown. Serve warm or at room temperature.
