Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves: 1
- 39 people call this recipe a favorite
- Rating: (0 ratings)
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Italian Tuna Panino
Ingredients
- 1 can (3 oz.) white tuna in water, drained
- 1 Tbsp. mayonnaise
- 1 Tbsp. chopped artichoke hearts
- 1 tsp. capers (optional)
- 2 tsp. olive oil
- 2 slices country-style bread
- 2 slices Sargento® Deli Style Sliced Medium Cheddar or Provolone Cheese
Directions
- Combine tuna, mayonnaise, artichoke hearts and capers. Place one slice cheese on bread; top with tuna mixture, another slice of cheese and bread. Brush olive oil over both sides of sandwich.
- Place sandwich on preheated panini maker. Cook until golden brown and cheese is melted, about 3 minutes.
