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- Prep Time: None minutes
- Cook Time: None minutes
- Yield: Serves: 4
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Brunch Quesadillas with Fruit Salsa
Ingredients
- 1 pint fresh strawberries, hulled and diced
- 1 fresh, ripe Anjou pear, cored and diced
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. honey
- 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
- 4 (8-inch) flour tortillas
- 2 tsp. light margarine, melted
- 2 Tbsp. light sour cream
Directions
- To make Fruit Salsa, combine strawberries, pear, cilantro and honey in medium bowl; set aside.
- Sprinkle 2 tablespoons cheese on one half of each tortilla. Top with 1/3 cup Fruit Salsa (drain and discard any liquid from fruit) and another 2 tablespoons cheese. Fold tortillas in half. Brush top of each folded tortilla with some of the melted margarine.
- Grill folded tortillas, greased sides down, in dry preheated skillet until light golden brown and crisp, about 2 minutes. Brush tops with remaining melted margarine; turn and brown other sides. Remove to serving plate or platter. Cut each tortilla in half. Serve with remaining Fruit Salsa. Garnish with sour cream. Serve immediately.
