Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 2
- 48 people call this recipe a favorite
- Rating: (0 ratings)
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Chipotle Chicken & Veggie Sandwiches
Ingredients
- 2 boneless, skinless chicken breast halves
- 1 red or yellow bell pepper, halved lengthwise, seeded and stemmed
- 2 slices (1/4-inch thick) red or yellow onion
- 2 Tbsp. light or regular mayonnaise
- 1 Tbsp. pureed canned chipotle chilies in adobo sauce*
- 2 slices Sargento® Deli Style Sliced Colby-Jack Cheese
- 2 ciabatta sandwich rolls or crusty Italian rolls, split, toasted if desired
Directions
- Preheat broiler. Arrange chicken, bell pepper halves and onion slices on rack of broiler pan.
- Combine mayonnaise and chipotle chilies; mix well. Set aside 1 tablespoon mayonnaise mixture. Spread 1 tablespoon mayonnaise mixture over chicken and vegetables. Broil 4 inches from heat source for 5 minutes.
- Turn; brush 1 tablespoon mayonnaise mixture over chicken and vegetables. Return to broiler; broil 4 to 5 minutes or until chicken is cooked through and vegetables are tender. Place cheese over chicken; continue to broil until cheese melts, about 30 seconds. Arrange vegetables and chicken on bottom of rolls; spread reserved mayonnaise mixture over cut sides of tops of rolls and close sandwiches.
