Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
- 3 people call this recipe a favorite
- Rating: (0 ratings)
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Edible Parmesan Bowls
Ingredients
- 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
- On a large cookie sheet coated with a cooking spray, spread heaping 1/3 cups cheese into four 6-inch circles, spacing the circles 1 inch apart. Bake in a preheated 400° oven 9 to 10 minutes or until cheese is melted and golden brown. Have ready four small (6 oz.) custard cups or four 3-inch diameter drinking glasses, turned upside down.
- When cheese has melted, immediately use a large spatula to drape each circle of cheese over the cups, pressing lightly with a pot-holder to form a bowl shape. Let stand until cool. Remove "bowls" from custard cups. Fill with fruit or vegetable salad. Makes 4 small bowls.
