Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Yield: Serves: 6
- 19 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Chipotle Cheddar Meatloaf
Ingredients
- 1-1/2 lbs. ground beef or meatloaf mix (beef, veal, pork)
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Chipotle Cheddar Cheese, divided
- 3/4 cup chili sauce or mild picante sauce, divided
- 1/2 cup finely chopped onion
- 1/2 cup crushed tortilla chips
- 1 egg
- 1/2 tsp. salt
Directions
- Combine meat, 1-1/4 cups cheese, 1/2 cup chili sauce, onion, tortilla chips, egg and salt. Mix well; shape into a 10 x 5-inch oval loaf on a foil-lined jelly roll pan or shallow roasting pan. Brush remaining 1/4 cup chili sauce over loaf.
- Bake in a preheated 375°F oven 30 minutes. Sprinkle remaining 1/2 cup cheese over meatloaf. Continue baking 5 minutes or until cheese is melted and internal temperature of meat is 160°F. Let stand 5 minutes before serving.
