Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
- 7 people call this recipe a favorite
- Rating: (0 ratings)
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Light Style Caribbean Chicken Sandwiches
Ingredients
- 1 tsp. Caribbean jerk seasoning
- 4 (4 oz.) skinless, boneless chicken breast halves
- 4 slices Sargento® Deli Style Sliced Reduced Fat Medium Cheddar Cheese, diagonally halved
- 2 Tbsp. mango chutney
- 1 Tbsp. spicy brown or whole grain mustard
- 1 Tbsp. reduced fat mayonnaise
- 2 cups packaged coleslaw mix (shredded cabbage and carrots)
- 1/4 cup chopped cilantro (optional)
- 2 (5 to 6-inch) multi-grain or whole wheat pita pocket bread, cut in half
Directions
- Prepare grill or heat a nonstick ridged grill pan over medium heat. Sprinkle seasonings over chicken; coat chicken with cooking spray. Grill on a covered grill or cook in grill pan 4 to 5 minutes per side or until chicken is cooked through. Arrange cheese over chicken; continue cooking 30 seconds or until cheese is slightly melted.
- Meanwhile, combine chutney, mustard and mayonnaise in a small bowl. Add coleslaw mix and, if desired, cilantro; toss until well coated. Fill each bread half with 1/2 cup coleslaw and one chicken breast half. Cut sandwiches in half if desired.
