A photo of Wisconsin Cheddar, Ham and Chive Waffles

Summary

  • Difficulty:
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4
  • 14 people call this recipe a favorite
  • Rating: (2 ratings)

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Wisconsin Cheddar, Ham and Chive Waffles

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. salt
  • 1-1/2 Tbsp. baking powder
  • 3 large eggs
  • 1 cup Sargento® Ricotta Cheese
  • 1 cup milk or half-and-half
  • 1/2 cup butter, melted
  • Zest of 1 orange
  • 1 cup (4 oz.) Sargento® Limited Edition Shredded Wisconsin Extra Sharp Cheddar Cheese
  • 1 cup diced smoked ham
  • 1/4 cup chopped chives
  • Orange marmalade or maple syrup, warmed

Directions

  1. Mix flour, salt and baking powder in large bowl. In a separate bowl, thoroughly combine eggs, Ricotta, milk, butter and orange zest. Gently stir into flour mixture and fold in cheese, ham and chives.
  2. For each waffle, pour about 1/2 cup batter into preheated nonstick waffle iron. Bake about 3 minutes or until golden brown. Repeat with remaining batter. Serve with warm orange marmalade or maple syrup.

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