Wisconsin Cheddar, Ham and Chive Waffles

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Yield: Serves: 4

Ingredients

• 2 cups all-purpose flour
• 1 tsp. salt
• 1-1/2 Tbsp. baking powder
• 3 large eggs
• 1 cup Sargento® Ricotta Cheese
• 1 cup milk or half-and-half
• 1/2 cup butter, melted
• Zest of 1 orange
• 1 cup (4 oz.) Sargento® Limited Edition Shredded Wisconsin Extra Sharp Cheddar Cheese
• 1 cup diced smoked ham
• 1/4 cup chopped chives
• Orange marmalade or maple syrup, warmed

Directions

1. Mix flour, salt and baking powder in large bowl. In a separate bowl, thoroughly combine eggs, Ricotta, milk, butter and orange zest. Gently stir into flour mixture and fold in cheese, ham and chives.
2. For each waffle, pour about 1/2 cup batter into preheated nonstick waffle iron. Bake about 3 minutes or until golden brown. Repeat with remaining batter. Serve with warm orange marmalade or maple syrup.

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