Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Yield: 2 sandwiches
- 5 people call this recipe a favorite
- Rating: (0 ratings)
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Pepper Jack, Tuna and Capers Panini
Ingredients
- 1 can (6-1/2 oz.) Italian tuna or solid white tuna in water, drained
- 1 tsp. capers
- 1 small lemon, cut in half
- Salt and pepper
- 4 slices ciabatta bread
- 4 slices Sargento® Deli Style Sliced Reduced Fat Pepper Jack Cheese
- 6 small romaine lettuce leaves
Directions
- Combine tuna with capers. Squeeze lemon over tuna and salt and pepper to taste.
- Place evenly on 2 slices bread and layer cheese and bread on top.
- Grill 3-5 minutes or until cheese has melted.
- Open panini and add lettuce. Close before serving.
