Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
- 15 people call this recipe a favorite
- Rating: (0 ratings)
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Tortelloni Stew
Ingredients
- 3 cups chicken broth
- 1 pkg. (9 oz.) refrigerated chicken-filled tortelloni or ravioli
- 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- 1/4 tsp. crushed red pepper flakes or black pepper
- 3 cups packed baby spinach leaves
- 1-1/2 cups (6 oz.) Sargento® Bistro® Blends Shredded Italian Pasta Cheese, divided
Directions
- Bring broth to a boil in a large saucepan over high heat. Add tortelloni; reduce heat to medium and simmer 4 minutes.
- Add tomatoes and pepper flakes; simmer 7 minutes or until tortelloni is tender. Stir in spinach just until wilted.
- Place 1 cup cheese into 4 shallow bowls. Ladle stew over cheese; top with remaining cheese.
