Grilled Olive Bread and Provolone Toasts

Summary

• Difficulty:
• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Yield: 20 appetizers

Ingredients

• Nonstick cooking spray
• 1 bakery loaf crusty olive bread
• 3 Tbsp. olive oil
• 1 bottle or small tub (7 oz.) prepared olive tapenade, drained
• 10 slices (7 oz.) Sargento® Deli Style Sliced Sharp Provolone Cheese, halved
• 10 olives, sliced or coarsely diced

Directions

1. Coat grate with cooking spray. Preheat grill to low heat.
2. Cut bread into 10 (1/2-inch) slices; brush one side of each slice of bread with olive oil. Spread other side with tapenade; place cheese on top of bread and garnish with olives. Place on heated grill; cover until cheese melts, about 3-4 minutes. Slice into halves or quarters and serve immediately.