Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Yield: 5 sandwiches
- 23 people call this recipe a favorite
- Rating: (1 rating)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Grilled Swiss Patty Melt
Ingredients
- Nonstick cooking spray
- 1-1/2 lbs. ground beef
- 1 red onion, chopped, divided
- 7 Tbsp. whole grain mustard, divided
- 1/2 tsp. each ground cayenne pepper and salt
- 2 tsp. Worcestershire sauce
- 20 pickle slices
- 10 slices Sargento® Deli Style Sliced Aged Swiss Cheese
- 4 Tbsp. olive oil, divided
- 10 slices thick Jewish rye bread
Directions
- Coat grate with cooking spray. Preheat grill to medium heat.
- In a bowl, mix together the ground beef, half the red onion, 4 Tbsp. mustard, cayenne pepper, salt and Worcestershire sauce. Form into 5 oval patties about 1/2-inch thick. Place on grill and cook about 5 minutes on each side to desired doneness. Cover with foil to keep warm and set aside.
- Place pickles and remaining onions in foil pouch with 1 tablespoon olive oil; seal and place directly on grill for about 10-12 minutes. Assemble sandwiches by spreading 5 slices bread with remaining mustard and layering each with a slice of cheese, grilled pickles and onions, burgers, a slice of cheese and remaining bread. Brush outside lightly with remaining olive oil; grill sandwiches 30-45 seconds on each side. Serve immediately.
