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Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Yield: Serves: 8
• 162 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 2 lbs. lean ground beef
• 1/2 cup salsa
• 1/2 cup finely crushed tortilla chips
• 2 tsp. chili powder
• 1/2 tsp. salt
• 8 hamburger buns, split
• 1 cup (4 oz.) Sargento® Bistro® Blends Shredded Nacho & Taco Cheese
• 3/4 cup chopped fresh tomatoes
• 3/4 cup shredded lettuce
• Chopped banana peppers or pepperoncini (optional)

Directions

1. Combine ground beef, salsa, tortilla chips, chili powder and salt in medium bowl; mix lightly but thoroughly. Shape into 8 patties.
2. Place hamburger bun tops, cut-side up, in pan large enough to hold one layer. Divide cheese evenly over buns; cover with foil. Place on edge of preheated charcoal grill 5 minutes or until cheese is melted.
3. Grill patties on preheated medium-hot grill; grill 5 minutes each side or until no longer pink in center. Serve on hamburger bun bottoms; top with tomatoes, lettuce and, if desired, peppers. Cover with bun tops, cheese-side down.

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