A photo of Salmon Sliders with Wisconsin White Cheddar Relish

Summary

  • Difficulty:
  • Prep Time: 25 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4
  • 16 people call this recipe a favorite
  • Rating: (0 ratings)

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Salmon Sliders with Wisconsin White Cheddar Relish

Ingredients

  • Relish:
  • 3/4 cup sour cream
  • 1/2 cup (2 oz.) Sargento Artisan Blends® Shredded Wisconsin Sharp White Cheddar Cheese
  • 1/4 cup each: finely diced cucumber, onion and red bell pepper
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. smoked paprika
  • Salt and freshly ground black pepper
  • Sliders:
  • 1-1/2 cups (6 oz.) Sargento Artisan Blends® Shredded Wisconsin Sharp White Cheddar Cheese
  • 1 lb. cooked and flaked salmon*
  • 2/3 cup fresh breadcrumbs
  • 1/2 cup finely diced red or yellow bell pepper
  • 1/4 cup mayonnaise
  • 1 Tbsp. each: chopped chives, fresh lemon juice, whole grain mustard
  • 1 egg
  • 2 Tbsp. canola oil
  • Accompaniments:
  • 8 mini burger buns or rolls, split, lightly toasted if desired
  • Bibb lettuce leaves
  • Sliced tomato
  • Thinly sliced onion

Directions

  1. For relish, combine all ingredients in a medium bowl; mix well. Season to taste with salt and pepper; set aside.
  2. For sliders, combine all ingredients except oil in a large bowl; mix well. Shape into 8 patties about 1/2 inch thick.
  3. Heat oil in a large nonstick skillet over medium heat until hot. Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust. Serve in buns with the relish, lettuce, tomato and onion.

Helpful Tips

  • *Purchase 1-1/4 lb. raw skinless salmon fillets and bake in a 350°F oven until opaque in center. Let cool to room temperature before flaking.