Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 2
- 72 people call this recipe a favorite
- Rating: (0 ratings)
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Shrimp and Spinach Pita Pizza
Ingredients
- 1/2 tsp. olive oil
- 1/4 cup thinly sliced red onion
- 3 cups chopped fresh spinach
- 1/4 tsp. dried oregano
- 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese, divided
- 2 (6-inch) pita breads
- 2 plum tomatoes, sliced
- 10 large shrimp, cooked and peeled
Directions
- Heat oil in small skillet over medium heat. Cook onion 1 minute. Add spinach and oregano; cook 1 minute or until spinach is wilted. Sprinkle 1/4 cup cheese on each piece of pita bread. Top with spinach mixture, tomatoes, shrimp and remaining cheese.
- Place pitas on baking sheet; bake in preheated 400°F oven 10 minutes or until cheese is melted.
