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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Yield: Serves: 4
• 53 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 4 (6-inch) Italian sausages
• 4 (6-inch) submarine sandwich rolls
• 2 tsp. olive oil
• 2 red or green bell peppers, cut into strips
• 1 small onion, sliced
• 1/2 cup pasta sauce
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese

Directions

1. Place sausages on preheated grill or under broiler. Grill or broil sausages 4 inches from heat until cooked through, 5 minutes per side.
2. Cut rolls lengthwise in half, without cutting all the way through. Place rolls, split side down, on preheated grill, or split side up on broiler pan, during final 2 minutes of sausage cooking time.
3. Heat oil in large skillet over medium heat. Add peppers and onion; cook 2 minutes, stirring occasionally. Stir in pasta sauce. Reduce heat; cover and simmer 10 minutes or until vegetables are tender.
4. Place sausages in rolls; top with pepper mixture and cheese.

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