Summary
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Yield: Makes: 12 biscuits
- 29 people call this recipe a favorite
- Rating: (0 ratings)
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Cheddar-Pepper Biscuits
Ingredients
- 1-3/4 cups all-purpose flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1-1/2 cups (6 oz.) Sargento® Artisan Blends Shredded Double Cheddar Cheese, divided
- 1/3 cup butter or margarine
- 3/4 cup milk
Directions
- Combine flour, baking powder, salt and pepper in large bowl. Cut in 1 cup cheese and butter using pastry blender or fork. Add milk; mix just until all ingredients are moistened.
- Knead gently on floured surface 8 times. Roll out to 1/2-inch thickness; cut with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Spray baking sheet with non-stick cooking spray; place biscuits. Sprinkle with remaining cheese. Bake in preheated 450°F oven 10 minutes or until biscuits are golden brown.
