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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: None minutes
• Yield: Makes: 2 quarts
• 34 people call this recipe a favorite
• Rating: (0 ratings)

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• Nutrition Information

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Ingredients

• 2 quarts freshly popped plain popcorn
• 1/3 cup butter or margarine
• 1/2 cup Sargento® Grated Parmesan Cheese or Sargento® Grated Parmesan & Romano Cheese

Directions

1. Place popcorn in large ovenproof bowl; keep warm in preheated 200°F oven.
2. Melt butter in small saucepan over low heat. Add cheese; stir until cheese is melted. Pour mixture over popcorn; toss until well coated. Serve immediately.

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