Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Yield: Serves: 4
- 61 people call this recipe a favorite
- Rating: (0 ratings)
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Sautéed Pork and Cheddar Studded Wild Rice
Ingredients
- 1/4 tsp. cinnamon
- 1 lb. boneless pork loin, sliced 1/4-inch thick
- 1 Tbsp. corn or canola oil
- 1 medium onion, chopped
- 2 cups apple juice
- 1 pkg. (6.5 oz.) quick-cooking long grain and wild rice mix
- 1/2 cup sweetened dried cranberries
- 1-1/2 cups (6 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese, divided
Directions
- Sprinkle cinnamon over pork loin slices. Heat oil in large skillet over medium heat. Cook pork in skillet 5 minutes each side or until lightly browned and cooked through. Remove meat from skillet and set aside; keep warm.
- Place onion in skillet and cook over medium heat 4 minutes or just until onion is softened. Add apple juice and rice mix (including seasoning packet, if provided); heat to a boil. Stir in cranberries; cover. Remove from heat; let stand 7 minutes.
- Stir 1 cup cheese into rice mixture. Arrange meat slices over rice and cheese mixture; top with remaining cheese. Cover skillet and heat over medium heat 3 minutes or until cheese is melted.
