Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
- 177 people call this recipe a favorite
- Rating: (0 ratings)
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Wisconsin Cheddar Cheese Soup
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 2-1/2 cups milk
- 1 cup beer or water
- 2 tsp. Worcestershire sauce
- 1-1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- Garlic or herbed croutons (optional)
Directions
- Melt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 10 minutes, stirring frequently.
- Stir in cheese until melted. Ladle soup into bowls. If desired, serve with croutons.
