Pesto Chicken Pastries

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Yield: Serves: 8

Ingredients

• 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
• 1-1/4 cups finely chopped cooked chicken
• 1/4 cup pesto sauce
• 2 Tbsp. finely chopped drained sun-dried tomatoes in oil
• 1 can (17 oz.) refrigerated extra-large buttermilk biscuits
• 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

Directions

1. Combine Mozzarella cheese, chicken, pesto sauce and tomatoes in medium bowl. Roll or pat each biscuit into a 5-inch round. Place a heaping 1/4 cup cheese mixture over center of each round. Bring up sides over filling and pinch to seal. Roll and press top side of pastries in Parmesan cheese; place seam-side down on baking sheet.
2. Bake in preheated 375°F oven 15 minutes or until golden brown. Serve warm or at room temperature.

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