Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
- 93 people call this recipe a favorite
- Rating: (0 ratings)
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Spicy Rice Salad
Ingredients
- 2 cups cooked white or brown rice, chilled
- 1 can (15 oz.) red or kidney beans, rinsed and drained
- 1-1/2 cups (6 oz.) Sargento® Pepper Jack Shredded Cheese, divided
- 1 cup halved cherry tomatoes
- 1/2 cup sliced green onions
- 1/3 cup picante sauce or salsa
- 2 Tbsp. canola or vegetable oil
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 4 large romaine or red leaf lettuce leaves
Directions
- Combine rice, beans, 1 cup cheese, tomatoes and green onions in large bowl.
- Combine picante sauce, oil, cumin and salt, if desired. Add to rice mixture; toss. Spoon onto lettuce-lined plates. Top with remaining cheese.
