Appetizers & Side Dishes

7-Cheese Rosemary Potatoes

Prep Time: 20 Min  |  Cook Time: 60 Min  |  Servings: 4  |  Calories: 350
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7-Cheese Rosemary Potatoes
Prep Time
20 Min
Cook Time
60 Min
Servings
4
Calories
350

This cheesalicious potato dish is packed with flavor. The sweet potato adds just enough sweetness to contrast the robust rosemary and garlic. The gooey 7 cheese combo makes this potato dish a must try recipe.

Ingredients
  • 1/4 cup half & half
  • 1/4 cup chicken broth
  • 3 Tbsp. unsalted butter, melted
  • 2 ea green onions, chopped
  • 1 Tbsp. fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 1 med. sweet potato, thinly sliced
  • 2 lg. russet potatoes, thinly sliced
  • 1 cup Sargento® Shredded 6 Cheese Italian
  • 1 cup Sargento® Shredded Mozzarella - Traditional Cut
Directions
  1. Spray a small casserole dish with non-stick spray and set aside. Preheat oven to 400 degrees F. In a large bowl, combine half & half, and next 7 ingredients. Add sliced potatoes and toss well to coat. Drain liquid into a glass measuring cup and set aside.
  2. Stack potato slices into rows in the greased casserole dish alternating 2 russet slices then 1 sweet potato slice until all potatoes are transferred to the dish. Pour reserved liquid over potatoes.
  3. Cover potatoes with aluminum foil and bake for 25 minutes. Remove foil and bake for 25 more minutes or until potatoes are tender. Sprinkle cheese over potatoes. Bake an additional 10-12 minutes or until cheese is melted and lightly browned. Remove from oven and let cool for 5 minutes. Serve.

Serving Size 4

Calories 350

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.00g 35%
Sat. Fat 13.00g 65%
Mono Unsat. Fat 6.00g
Poly Unsat. Fat 1.00g
Cholesterol 60mg 20%
Sodium 940mg 39%
Amount/Serving%DV*
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 6g
Protein 17g
Amount/Serving%DV*
Vitamin A 1386RE
Vitamin C 18mg 30%
Calcium 461mg 45%
Iron 1mg 8%