Appetizers & Side Dishes

Seasonal Veggies

Prep Time: 10  |  Cook Time: 3  |  Servings: 8  |  Calories: 305
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Seasonal Veggies
Prep Time
10
Cook Time
3
Servings
8
Calories
305

Impress your barbecue guests with a beautiful spread of seasonal grilled vegetables, all topped with copious amounts of melty Sargento shredded cheese. 

Ingredients
  • 3 large carrots
  • 1 large red onion
  • 1 large zucchini
  • 1 tomato
  • 1 lb. of asparagus
  • 1 lb. green beans
  • 2 lemons
  • 3 Tbsp. olive oil
  • 2 cups (8oz.) Sargento® Shredded Mozzarella - Traditional Cut
Directions
  1. Wash vegetables thoroughly.
  2. Chop the carrots, onion, zucchini and tomato into small, flat pieces. Trim asparagus and green beans. Cut lemons in half.
  3. Drizzle ingredients with olive oil.
  4. Place everything on grill and sprinkle with cheese.
  5. Grill over high heat for two to three minutes, or to desired tenderness.

Serving Size 8

Calories 305

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.30g 0%
Sat. Fat 7.40g 0%
Mono Unsat. Fat 10.10g
Poly Unsat. Fat 1.40g
Cholesterol 30mg 0%
Sodium 426mg 0%
Amount/Serving%DV*
Total Carbohydrate 14g 0%
Dietary Fiber 4g 0%
Sugars 0g
Protein 17g
Amount/Serving%DV*
Vitamin A 465RE
Vitamin C 12mg 0%
Calcium 440mg 0%
Iron 2mg 0%