Cheeseburgers

Bacon Double Cheeseburger

Prep Time: 10 min  |  Cook Time: 16 min  |  Servings: 1  |  Calories: 1094
5

Bacon Double Cheeseburger
Prep Time
10 min
Cook Time
16 min
Servings
1
Calories
1094

Tackle any hunger with this easy-to-make Bacon Double Cheeseburger layered with Sargento Sliced Cheddar & Baby Swiss Cheeses.

Ingredients
  • 1 (6 oz.) ground chuck, shaped into a burger
  • 3 tsp. olive oil, divided
  • 1 burger bun
  • 2 tsp. Dijon mustard
  • 1/2 small onion, sliced
  • 2 thick slices bacon, cut in half
  • 1 slice Sargento® Sliced Sharp Cheddar Cheese
  • 1 slice (1/4-inch thick) ripe beefsteak or heirloom tomato
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 slice Sargento® Sliced Baby Swiss Cheese
Directions
  1. Brush burger lightly with 2 tsp. olive oil and grill 7 to 9 minutes; turn. Cook 5 to 7 minutes more until desired doneness.
  2. Meanwhile, toast bun and spread mustard on bottom half. Sauté onion in remaining 1 tsp. olive oil and cook bacon until crisp.
  3. Place burger on bottom half of bun, top with onions and Cheddar.
  4. Top with tomato slice, season with salt and pepper. Top with Swiss and bacon. Close with bun top.

Serving Size 1

Calories 1094

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 62.50g 78%
Sat. Fat 20.90g 89%
Mono Unsat. Fat 23.50g
Poly Unsat. Fat 3.20g
Cholesterol 189mg 66%
Sodium 1909mg 65%
Amount/Serving%DV*
Total Carbohydrate 58g 10%
Dietary Fiber 5g 12%
Sugars 0g
Protein 72g
Amount/Serving%DV*
Vitamin A 81RE
Vitamin C 26mg 12%
Calcium 355mg 40%
Iron 8mg 33%