Classic Cheese

Lasagna Olivetti

Prep Time: 35 min  |  Cook Time: 60 min  |  Servings: 12  |  Calories: 400
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Lasagna Olivetti
Prep Time
35 min
Cook Time
60 min
Servings
12
Calories
400

Olives and artichokes pair perfectly in this cheesy lasagna recipe that combines classic Italian ingredients to make a hearty meal with noodles layered between Sargento® Shredded 6 Cheese Italian. A combination of cheeses achieves the authentic home-style flavor you love.

Ingredients
  • 2 jars (28 oz. each) pasta sauce
  • 1/2 cup dry red wine
  • 1 Tbsp. dried oregano
  • 1/4 tsp. cayenne pepper
  • 2 cans (2-1/4 oz. each) pitted black olives, sliced and drained
  • 1/2 cup sliced stuffed green olives, drained
  • 4 cups (30 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1-1/2 cups (6 oz.) Sargento® Shredded Parmesan Cheese, divided
  • 4 cloves garlic, minced
  • 1/2 lb. (9) lasagna noodles, cooked and drained
  • 3 cups (12 oz.) Sargento® Shredded 6 Cheese Italian, divided
  • 1 can (14 oz.) artichoke hearts, drained (optional)
  • 1 Tbsp. olive oil (optional)
Directions
  1. Combine pasta sauce, wine, oregano and pepper in large saucepan. Heat to a boil; simmer 5 minutes. Stir in olives; set aside. Combine Ricotta cheese, 1 cup Parmesan cheese and garlic in medium bowl; set aside.
  2. Pour 1 cup sauce mixture onto bottom of 13x9-inch baking pan. Layer 3 noodles, half of the Ricotta mixture, 1/3 remaining sauce mixture and 1 cup 6 Cheese Italian Cheese. Repeat layers. Top with remaining noodles, sauce and 6 Cheese Italian Cheese.
  3. Cover and bake in preheated 350°F oven 45 minutes. Uncover and continue baking 15 minutes. Let stand 10 minutes before serving. Meanwhile, if desired, slice artichokes into thirds; place in separate baking pan. Brush lightly with olive oil. Place under preheated broiler 4 inches from heat; broil 4 minutes or until lightly browned. Garnish lasagna with artichokes, if desired.

Serving Size 12

Calories 400

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.30g 32%
Sat. Fat 10.00g 58%
Mono Unsat. Fat 6.10g
Poly Unsat. Fat 1.70g
Cholesterol 58mg 19%
Sodium 1026mg 43%
Amount/Serving%DV*
Total Carbohydrate 36g 11%
Dietary Fiber 4g 12%
Sugars 0g
Protein 20g
Amount/Serving%DV*
Vitamin A 56RE
Vitamin C 11mg 18%
Calcium 504mg 54%
Iron 2mg 11%