From the Oven

Cheddar Cranberry Biscuits

Prep Time: 10 min  |  Cook Time: 22 min  |  Servings: 8  |  Calories: 322
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Cheddar Cranberry Biscuits
Prep Time
10 min
Cook Time
22 min
Servings
8
Calories
322

Ingredients
  • 2-1/2 cups biscuit mix
  • 1-1/2 cups (6 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • 1/3 cup sugar
  • 1/4 tsp. ground cloves
  • 1/2 cup prepared cranberry-orange relish
  • 1/3 cup milk
  • 2 Tbsp. butter or margarine, melted
  • 1 egg
  • =Glaze:
  • 1 cup confectioners sugar
  • 1 Tbsp. cranberry-orange relish
  • 1-1/2 to 2 Tbsp. milk
Directions
  1. Combine biscuit mix, cheese, sugar and cloves in large bowl. Combine 1/2 cup relish, milk, butter and egg in medium bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened.
  2. Lightly grease two baking sheets. Drop batter by level 1/3 cup measure onto baking sheets 2 inches apart. Bake in preheated 375°F oven 20 minutes or until golden brown.
  3. For glaze, combine confectioners sugar, relish and enough milk to make a drizzling consistency. Transfer muffin tops to cooling rack placed over a sheet of wax paper; drizzle glaze over muffin tops. Serve warm or at room temperature.

Serving Size 8

Calories 322

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.10g 20%
Sat. Fat 6.40g 31%
Mono Unsat. Fat 5.00g
Poly Unsat. Fat 1.00g
Cholesterol 44mg 14%
Sodium 532mg 22%
Amount/Serving%DV*
Total Carbohydrate 44g 15%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Amount/Serving%DV*
Vitamin A 36RE
Vitamin C 3mg 5%
Calcium 192mg 19%
Iron 1mg 6%