From the Oven

Cheesy Chicken Casserole

Prep Time: 10 min  |  Cook Time: 40 min  |  Servings: 8  |  Calories: 348
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Cheesy Chicken Casserole
Prep Time
10 min
Cook Time
40 min

The right variety of Sargento Cheddar can transform chicken casserole from an entree staple to a family treat.

  • 2 pkgs. (10 oz. each) frozen cut broccoli or asparagus, thawed, drained
  • 4 cups coarsely chopped chicken (one pound chicken cooked, skinned, boned)
  • 1 can (10-3/4 oz.) cream of chicken soup
  • 1 cup sour cream
  • 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut or Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
  • 1/2 cup soft bread crumbs
  • 1/4 cup butter, melted
  1. Arrange broccoli and chicken in bottom of 13x9-inch baking pan. Combine soup and sour cream; mix well.
  2. Stir in 1-1/2 cups cheese; spread mixture over the chicken and broccoli. Combine remaining 1/2 cup cheese, bread crumbs and butter; sprinkle evenly over soup mixture.
  3. Bake in preheated 350°F oven 40 minutes or until brown and bubbly.

Serving Size 8

Calories 348

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.80g 37%
Sat. Fat 13.40g 64%
Mono Unsat. Fat 6.70g
Poly Unsat. Fat 1.60g
Cholesterol 103mg 34%
Sodium 580mg 24%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 26g
Vitamin A 149RE
Vitamin C 20mg 33%
Calcium 267mg 27%
Iron 2mg 6%