From the Oven

Smoked Sausage, Cheese & Rice-Stuffed Peppers

Prep Time: 20 min  |  Cook Time: 25 min  |  Servings: 4  |  Calories: 648
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Smoked Sausage, Cheese & Rice-Stuffed Peppers
Prep Time
20 min
Cook Time
25 min
Servings
4
Calories
648

Make yourself this indulgent meal of peppers stuffed with hearty ingredients like brown and wild rice, diced smoked sausage, and gravy and baby peas. A topping of melting Sargento® Fine Cut Shredded Colby-Jack Cheese on each stuffed pepper gives a cheesy taste in every bite.

Ingredients
  • 4 large bell peppers, halved lengthwise, seeded
  • 1 pouch (8.5 oz.) full cooked brown and wild rice
  • 1-1/2 cups (8 oz.) diced fully cooked smoked sausage
  • 3/4 cup chicken or turkey gravy
  • 1 cup frozen baby peas, thawed
  • 1-3/4 cups (7 oz.) Sargento® Limited Edition Shredded Colby-Jack Cheese, divided
Directions
  1. Place peppers in microwave-safe dish. Microwave uncovered on HIGH about 3 minutes or until crisp-tender. Arrange peppers cut sides up in one layer in a 13 x 9-inch baking dish.
  2. Heat rice in microwave oven according to package directions. Mix rice, smoked sausage, gravy, peas and 3/4 cup cheese in medium bowl. Fill peppers with rice mixture; top each with 2 tablespoons cheese.
  3. Bake in preheated 375°F oven 25 minutes or until heated through.

Serving Size 4

Calories 648

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.30g 47%
Sat. Fat 12.70g 63%
Mono Unsat. Fat 10.60g
Poly Unsat. Fat 3.30g
Cholesterol 66mg 22%
Sodium 1053mg 44%
Amount/Serving%DV*
Total Carbohydrate 65g 22%
Dietary Fiber 8g 32%
Sugars 0g
Protein 28g
Amount/Serving%DV*
Vitamin A 44RE
Vitamin C 116mg 193%
Calcium 432mg 43%
Iron 3mg 17%