From the Oven

Wild Stuffed Peppers

Prep Time: 15 min  |  Cook Time: 40 min  |  Servings: 6  |  Calories: 381
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Wild Stuffed Peppers
Prep Time
15 min
Cook Time
40 min
Servings
6
Calories
381

Make these peppers for your next big feast and spice up your dinner table with the unique flavors from beef sautéed with rice, dried fruit, Sargento® Shredded Swiss Cheese and cinnamon inside small bell peppers for just the right amount of roasted savory taste.

Ingredients
  • 6 small bell peppers
  • 1 lb. lean ground beef
  • 1-1/2 cups cooked wild rice
  • 1 egg, beaten
  • 1/4 cup chopped onion
  • 1/2 cup mixed dried fruit bits
  • 1-1/4 cups (5 oz.) Sargento® Shredded Swiss Cheese, divided
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. cinnamon
Directions
  1. Cut peppers into halves lengthwise; remove seeds. Combine ground beef, rice, eggs, onion, dried fruit, 1 cup cheese, salt, pepper and cinnamon in large bowl. Lightly stuff pepper halves with ground beef mixture.
  2. Place peppers in baking dish; cover loosely with foil. Bake in preheated 350°F oven 30 minutes. Uncover; bake 10 minutes more or until peppers are tender. Sprinkle with remaining cheese.

Serving Size 6

Calories 381

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.30g 23%
Sat. Fat 7.40g 37%
Mono Unsat. Fat 5.00g
Poly Unsat. Fat 0.80g
Cholesterol 101mg 34%
Sodium 315mg 13%
Amount/Serving%DV*
Total Carbohydrate 38g 12%
Dietary Fiber 6g 24%
Sugars 0g
Protein 26g
Amount/Serving%DV*
Vitamin A 147RE
Vitamin C 133mg 222%
Calcium 225mg 26%
Iron 4mg 22%