Game Day

Three Dips for Game Day

Calories: 2339
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Three Dips for Game Day
Calories
2339

Ingredients
  • BUFFALO CHICKEN DIP
  • 2 cups shredded cooked chicken
  • 8 oz. cream cheese, softened
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch dressing
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut
  • PIZZA DIP
  • 8 oz. cream cheese, softened
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. garlic salt or powder
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut or Sargento® Shredded 4 Cheese Pizzeria, divided
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
  • 1-1/2 cups pizza sauce
  • 1/2 tsp. dried thyme
  • QUESO FUNDIDO
  • 1/2 cup chopped sweet onion
  • 8 oz. uncooked chorizo sausage, casing removed
  • 1 (4 oz.) can chopped mild green chilies, undrained
  • 2 cups (8 oz.) Sargento® Shredded Pepper Jack Cheese
  • 1 fresh jalapeno pepper, seeded and sliced, optional
  • 1/4 tsp. paprika, optional
Directions
  1. BUFFALO CHICKEN DIP: Preheat oven to 350°F. Combine all ingredients and spoon into shallow 1-quart baking dish. Bake 20 minutes or until mixture is heated through and stir. Serve with crusty bread or tortilla chips.
  2. PIZZA DIP: Combine cream cheese, Italian seasoning and garlic salt; spread evenly over bottom of 13x9-inch baking pan. Sprinkle 1 cup Mozzarella cheese and 1 cup Cheddar cheese over cream cheese mixture. Spoon pizza sauce over cheese; top with remaining cheeses. Bake in preheated 350°F oven 20 minutes or until edges begin to brown. Top with thyme. Serve with pizza dough chips or bread sticks.
  3. QUESO FUNDIDO DIP: Cook onion and sausage in a large skillet over medium heat until sausage is no longer pink and onion is tender, about 8 minutes. Pour off drippings. Stir in green chilies and cheese; transfer to a pie plate or quiche dish. Bake in preheated 375°F 15 to 18 minutes or until bubbly. Garnish with sliced fresh jalapeño pepper and paprika, if desired. Serve with tortilla chips.